…California Processing Tomato Report. This early processing tomato estimate is funded by the California League of Food Processors, in cooperation with the California Department of Food and Agriculture. Read the…
Common Crop Chemical Leaves Bees Susceptible to Deadly Viruses
…synergistic mortality in honey bee larvae.” Other authors on the paper include Diana Cox-Foster, USDA-ARS-PWA Pollinating Insect Research Unit. The U.S. Department of Agriculture National Institute of Food and Agriculture…
Funding for Potato Breeding Research
…and development in children,” said Sonny Ramaswamy, director of NIFA. The Potato Breeding Program is part of NIFA’s Plant Breeding, Genetics & Genomics Programs that invest in science to deliver…
USDA Invests in Citrus Greening Research
…that combat childhood obesity, improve and sustain rural economic growth, address water availability issues, increase food production, find new sources of energy, mitigate climate variability and ensure food safety. To…
Funding to Support Agriculture Programs at Hispanic-Serving Institutions
…Institutions (HSI) Education Grants Program promotes and strengthens HSI programs that attract, retain, and graduate outstanding students capable of enhancing the nation’s food, agricultural, natural resource, and human sciences work…
Strong Ag Background with Sonny Perdue
…isn’t necessarily production; it’s processing and that real whole food chain that many people are discovering now from farm to table,” he said. “Farmers are great for the economy because…
Perdue Nominated as Ag Secretary; Ag Groups Show Support
…and small businessman. His educational training as a veterinarian also gives him unique insights into the important issues facing America’s livestock producers in the areas of animal health, food safety…
Almond Board: Navel Orangeworm Predictor
…Not only is the nut damaged, but the feeding opens the door to Aspergillus molds, which can produce aflatoxin contamination. Aflatoxins are considered a serious food safety issue and are…
Agri View: Farmer’s Share
…into the farmer’s pocket. Well here is how one form organization figures it. The 16 most common food items in ordinary meals averages about $50.00. Farmers receive about one-third of…
Conaway Disappointed in Organic Animal Welfare Rule
…of the National Organic Program, the requirements regarding expanded outdoor access for poultry fly in the face of lessons learned from the recent and devastating outbreak of HPAI, and are…
Funding to Support Agricultural Education at 1890s Land-grant Institutions
…and food sciences facilities and equipment. The 1890 Facilities Grant Program helps the eligible institutions educate the future workforce in the food, agricultural and human sciences job sectors. “This funding…
USDA Strengthens Integrity of the Organic Label
…the AMS website. USDA strengthened programs that support organic operations over the past eight years by establishing a number of resources to help organics producers access USDA programs and tools…
CRB Researcher Honored with Presidential Award
…CRB administers the California Citrus Research Program, the grower-funded and grower-directed program established in 1968 under the California Marketing Act as the mechanism enabling the state’s citrus producers to sponsor…
Another ‘Midnight’ Regulation Dumped On Farmers
…exist and that such programs can more rapidly accommodate new practices and procedures that promote animal health and welfare than a federal regulation can. Many of the programs already are…