In today’s California Kitchen, learn to cook amazing Heirloom Tomato Pico De Gallo with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 2 C Heirloom Tomatoes…
Assistance Available to Agricultural Producers through the Conservation Stewardship Program
…their business while implementing conservation practices that help ensure the sustainability of their entire operation. NRCS plans to enroll up to 10 million acres in CSP in 2018. While applications…
The California Kitchen: Spinach Pasta
In today’s California Kitchen, learn to cook amazing Spinach Pasta with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 C Flour 1 Egg 2 T…
Almond Board: Best Management Practices During Bloom
…researchers, California and U.S. regulators, and chemical registrants, “Honey Bee Best Management Practices for California Almonds” represents the Almond Board’s most extensive educational documents to date to ensure that almond…
Almond Matters: Developing A Young Orchard
In today’s Almond Matters, brought to you by Valent, UC Cooperative Extension Pomology Advisor for Merced County David Doll highlights some of the often-overlooked areas of cultivating a young orchard. …
Farm City Newsday Wednesday, 01-17-18
Get the latest agriculture news in today’s Farm City Newsday, hosted by Taylor Hillman. We catch up with California Farm Bureau Federation President Jamie Johansson and talk about his experience…
United States Food Sustainability Ranking
…Sustainability Index is a study conducted by the Economist Intelligence Unit, analyzing food sustainability in 35 nations. Countries are graded on several variables. Among them the most important it seems,…
The California Kitchen: Quick Sautee of Kale with Red Onion & Roasted Garlic Bread Pudding
In today’s California Kitchen, learn to cook amazing Quick Sautee of Kale with Red Onion & Roasted Garlic Bread Pudding with The Untamed Chef, Albert J. Hernandez. Here is what…
Agri View: Pecan Consumption
…All tree nuts. California has led the way because of its variety of tree nuts. Southern pecan growers are working hard to increase their slice of the pie. Pecans are…
Avocado Lace Bug Increasing Presence in California
Growers are being advised to be on the lookout for avocado lace bug as the invasive pest slowly makes its way further into California. The spread has been taking place…
The California Kitchen: Herb Roasted Fingerling Potatoes
In today’s California Kitchen, learn to cook amazing Herb Roasted Fingerling Potatoes with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 Lb. Fingerling Potatoes Cut…
Register for Annual Tri-County Walnut Day
The 49th Annual Tri-County Walnut Day is being hosted by the University of California Cooperative Extension at the Wyndham Visalia on Thursday, February 1. The event is designed to provide…
The California Kitchen: 3res Leches Rice Pudding
In today’s California Kitchen, learn to cook amazing 3res Leches Rice Pudding with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 3 T Vegetable Oil 1…
Agri View: FFA Strong Leadership
…2017-18 National FFA Officer Team Elected at 90th National FFA Convention & Expo National FFA President: Breanna Holbert, California National FFA Secretary: Erica Baier, Iowa National FFA Central Region Vice…