In today’s Almond Update, learn about the upcoming almond sustainability workshops. Almond Update 02-26-15 For more from the Almond Board, visit www.almonds.com….
Assembly Member Gray Announces Joint Committee Hearings on Rail
…Senate Select Committee on Rail. It will focus on rail funding, governance, and safety. “Rail transportation is an important next step in California’s infrastructure future,” said Assemblymember Gray. “This Committee…
The California Kitchen: Pork Chops with Kale and Butternut Squash
© istockphoto In today’s California Kitchen, learn to cook amazing California Pork Chops with Kale and Butternut Squash with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Small…
Almond Board of California Leadership Program Begins Seventh Year
…about the Almond Leadership Program, call Jenny Nicolau at (209) 343-3248, send an email to jnicolau@almondboard.com, or go to Almonds.com/AlmondLeadershipProgram. About California Almonds California Almonds are a natural, wholesome and…
Export Training Course Comes to CDFA
…Grant program of the United States Department of Agriculture, and is presented by the California Centers for International Trade Development in cooperation with the California Department of Food and Agriculture…
Almond Hullers & Processors Association Urges Quick Action in Resolving Backlog
…almonds are exported and nearly 80 percent of bulk almond exports by value are exported from the Port of Oakland. Bulk almonds alone accounted for more than 16 percent of…
The California Kitchen: Kale Frittata
In today’s California Kitchen, learn to cook amazing California Kale Frittata with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Kale Feta Cheese Cherry Tomatoes 2 Egg Yolks…
The California Kitchen: Amazing Kale
In today’s California Kitchen, learn to cook amazing California kale with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 4 oz of kale ½ Spanish onion Jullined Oyster…
Final results announced for 2014-15 California State Employees Food Drive
…final results of the 2014-15 California State Employees Food Drive. The Food Drive raised more than 622,000 pounds for needy families and residents of the greater Sacramento area. California state…
FFA Students Attend State Leadership Academy
Sixteen Atwater High School FFA students joined more than 350 students from the California FFA Central Region for the Made For Excellence (MFE), and Advance Leadership Academy (ALA) conference on…
CDFA Announces Public Meeting
(From CDFA) CDFA Announces March 4 Public Meeting to Discuss Research Phase of New Dairy Digester Research and Development Program The California Department of Food and Agriculture (CDFA) is developing…
3rd Rustici Rangeland Science Symposium
…water board decision-makers and staff must address via grazing related water quality programs. She will also describe the types of information and collaborations that would aid water boards to develop…
Organizations Respond to Dietary Guidelines Advisory Committee Report
…American diet is already 70-percent plant based – and further emphasizing plant-based diets will continue to have unintended consequences. The National Pork Board reminds Americans that meat – including pork…
Devastating Citrus Greening Disease Targeted by USDA Grants
…disease has only been detected once in California, appearing in 2012 in a residential tree in the Southern California community of Hacienda Heights. However, the Asian citrus psyllid has been…