https://www.youtube.com/watch?v=ZVVv55iI89c# DAVIS, Calif, Feb. 12, 2020 – Emma Chow, District Conservationist for USDA’s Natural Resources Conservation Service (NRCS) in Santa Maria, California, has been named the winner of the 2020…
Relationships and Service Bring NRCS Conservationist State, National Honors
https://www.youtube.com/watch?v=ZVVv55iI89c Emma Chow is the Santa Barbara County district conservationist for the Natural Resources Conservation Service (NRCS). This is Chow’s second go-around at the Santa Maria office, coming back to…
The Western View: CDFA: Helping Ag Grow
…where more than 20 million private vehicles and 7 million commercial vehicles are inspected each year. Inspectors reject more than 82,000 lots of plant material (fruits, vegetables, potted plants, etc)…
The California Kitchen: Roasted Potatoes Untamed
…Cup Olive Oil Salt & Pepper The California Kitchen: Roasted Potatoes Untamed For this and many more of these recipes visit: www.ajhtheuntamedchef.com Watch Albert’s Cooking Show: www.foodytv.com or stream it…
E.M. Tharp and World Ag Expo® “We Believe in Growing” Scholarship Winners Announced
…showing sheep, training dogs, making jam, and participating in photography. Now, upon her senior year, she currently represents the chapter as Vice President teaching middle schoolers the importance of agriculture,…
FDA Stall Tactics Hurting U.S. Agriculture
…Canada, Brazil and Argentina are moving quickly on this advancement to gain competitive advantage, the United States is falling far behind because of the FDA’s precautionary regulatory approach,” said NPPC President David Herring, a hog farmer from…
Putting Agriculture in a Positive Light with Social Media Engagement
…with positive ones. “Research has shown that for every one negative article, particularly about agriculture, it’s going to take four positive articles – something people see – to counteract and…
CBB Announces New Officers at 2020 Cattle Industry Convention
…help the Beef Checkoff achieve great success in 2020.” To learn more about the Beef Checkoff and its programs, including promotion, research, foreign marketing, industry information, consumer information and safety,…
Consumer Research Shows Widespread Confusion About Contents of Plant-Based Fake Meat
…of healthfulness, more than half of consumers believed plant-based meat was better. “This research is a wake-up call for our industry, the news media, and for federal regulators,” Houston said….
Details of Risk Management Programs for Hemp Producers Announced
…producers in certain counties in Alabama, California, Colorado, Illinois, Indiana, Kansas, Kentucky, Maine, Michigan, Minnesota, Montana, New Mexico, New York, North Carolina, North Dakota, Oklahoma, Oregon, Pennsylvania, Tennessee, Virginia and…
USMCA to Bring Benefits to U.S. Textile Industry
Cotton growers are optimistic about some of the details in the recently signed U.S.-Mexico-Canada Agreement (USMCA), which should provide benefits for the U.S. textile industry. Following approval from Congress, President…
Beef. It’s What’s For Dinner. New Ads Address Myths About Beef
…in new and innovative ways, the Beef. It’s What’s For Dinner. brand will continue to serve as an informative, convenient and mouthwatering resource,” said Season Solorio, senior executive director, Brand…
NCBA Unveils Top Policy Priorities For 2020
…Japan, China, and the European Union, as well as the ratification of the U.S.-Mexico-Canada Agreement, NCBA’s focus this year will turn to implementing those deals, while still expanding access in…
More than 1,000 Attend Cattlemen’s College
…of protein products and sustainability for Golden State Foods, and Tryon Wickersham, Ph.D., associate professor at Texas State University, who spoke on “Sustainable Beef: Beyond What’s Possible. “During their presentation,…