Instead of going to the field to pick your vegetables, herbs or spices, what about the grocery store? Cathy Isom tells us about the company that wants to put a farm …
Agri View: Raising a Newly Improved Potato
Everett Griner talks about the scientist working on producing a newly improved potato in today’s Agri View. Raising a Newly Improved Potato Now if we rated vegetables for quality, health, …
Inconclusive HLB Tests Remind Growers of Disease Threat
Central Valley citrus growers got a reminder how close the deadly disease huanglongbing is to the industry with a discussion about inconclusive HLB tests found in their area. The Citrus …
Farmers Market Frosty Summer Smoothies
Cathy Isom has some tips on making the very best smoothies with all of that farm-fresh produce. That’s coming up on This Land of Ours. Farmers Market Frosty Summer Smoothies …
Late-Harvest Processing Peaches Bring More Green
New cost studies released by the UC ANR Agricultural Issues Center and UC Cooperative Extension show that peach growers could net roughly $800 more per acre from late-harvest processing peaches …
Keeping Fruits and Veggies Fresh
Cathy Isom has some tips about how to keep your fruits and veggies fresher, longer. That’s coming up on This Land of Ours. Keeping Fruits and Veggies Fresh There is nothing …
Agri View: Chemical Challenge to Control Insects
Everett Griner talks about controlling insects and pests is a challenge without the use of chemicals in today’s Agri View. Chemical Challenge to Control Insects Farmers use a lot of …
Regrow Vegetables from Your Scraps
Have you ever looked at the leftovers from some of your vegetables when you prepare a meal? The part of the carrot you are fixing to throw away and wonder …
APHIS to Allow Importation of Fresh Pitahaya Fruit from Ecuador
The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is amending the fruits and vegetable regulations to allow the importation of fresh pitahaya fruit into the …
Feed a Bee Announces Coast-to-Coast Recipients for $500,000 Pollinator Forage Initiative
Bayer Feed a Bee program celebrates National Pollinator Week by kicking off an initiative to support forage projects in all 50 states In the spirit of true National Pollinator Week …
Food Safety Practices and Costs Under the California Leafy Greens Marketing Agreement
Linda Calvin, Helen Jensen, Karen Klonsky, and Roberta Cook USDA Economic Research Service What Is the Issue? Foodborne illness linked to contaminated produce is a public health concern. The Food …
New Broccoli and Lettuce Cost Studies Released
New studies with sample costs to produce and harvest iceberg lettuce and broccoli for fresh market in the Monterey, Santa Cruz and San Benito counties have been released by UC …
Year of Purple Foods
Cathy Isom checks into why 2017 may be the year of the purple foods, and not just in the produce aisle. That’s coming up on This Land of Ours. …
California Prunes Projected to Bounce Back
Production forecasts are predicting California prunes to have a huge bounce-back year. The National Agricultural Statistics Service (NASS) is predicting California to produce 105 thousand tons of dried plums this …