While we may be eating less breakfast these days, Cathy Isom tells us there are a couple of breakfast items we’re eating more of. More Eggs and Bacon Sponsored ContentBeef …
FSA Teams “Jump” in for Support at Local Offices
Cathy Isom checks into how Farm Service Agency Jump Teams are helping take the load off in offices and locations across the nation. FSA Jump Teams Sponsored ContentBeef on Dairy …
Grants Help Bring More Nutritious Food to More People
Today Cathy Isom tells us about the program to promote fruits and veggies in more American diets – while giving a boost to local producers and economies. Nutritious Food to …
Preventing the Spread of Invasive Pests
Cathy Isom checks into the many ways you can keep invasive pests from being inadvertently transported to new areas where they could cause damage. Preventing the Spread of Invasive Pests …
USDA Announces FoodKeeper Application in Advance of World Health Day
The U.S. Food Waste Challenge calls on organizations and businesses across the food supply chain to join the fight against food waste. Cathy Isom has more. FoodKeeper App Learn more …
A New Forecast for Retail Food Prices
Cathy Isom has the latest USDA forecast for food prices has some good news for pork lovers. Food Forecast Sponsored ContentBeef on Dairy Industry Report Highlights Growth and OpportunitySeptember 8, …
Women in Agriculture Through Photography
As part of Ag Day celebrations USDA showcased women in agriculture through a photo exhibit at the Department headquarters in Washington, DC. Cathy Isom has the story. Women in Agriculture …
Precautions in Growing and Eating Flowers
While they may be healthy to eat – flowers also come with their own warning labels. Cathy Isom finishes up her series on edible flowers by filling us in on …
Edible Flowers as Part of Your Plate
There are several flower species that are not only edible but also delicious, and that can be prepared and used in many ways. Cathy Isom talks about some of these …
Reducing the Amount of Salt in School Meals
Today Cathy Isom looks into why lawmakers are questioning the sodium content in school meals. Reducing School Salt Sponsored ContentBeef on Dairy Industry Report Highlights Growth and OpportunitySeptember 8, 2025Gut …
USDA Looking to Help Boost State Job Programs
Cathy Isom checks out what the USDA says needs to happen to reduce the number of people needing food assistance. Job Programs Sponsored ContentBeef on Dairy Industry Report Highlights Growth …
The Farmwoman
The changing face of farming includes a younger operator and for this story, a female proprietor. Cathy Isom looks at one farmwoman’s life on the farm. The Farmwoman Sponsored ContentBeef …
Grants for Healthy Meals: Part 3
The last of this series Cathy Isom looks at how the USDA is improving school nutrition one grant at a time, and the impact the USDA is having on districts …
Grants for Healthy Meals: Part 2
In this, the second of a three part series, Cathy Isom tells us the USDA program is getting an A+ in the lunchroom. Grants for Healthy Meals: Part 2 Sponsored …