In today’s California Kitchen, learn to cook amazing Smokey Herb maitake mushroom and garlic with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
1 T Arbosana Olive Oil
½ Stick Butter
2 C Mushrooms
¼ C Carrots
2 T Dry Cilantro
1 T Granulated Garlic
1 C Beef Stock
1 C Cream
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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