NRCS Making Air Quality Incentives Available to Agricultural Producers USDA’s Natural Resources Conservation Service (NRCS) is making air quality funds available to help agricultural producers to improve and maintain air …
Farming from the Heart- Temple Grandin Stockmanship
This week Temple Grandin returned to Farming from the Heart with advice for our cattle ranchers out there working cattle. She says that the first thing to focus on when …
Less Runoff Means More Salinity Management
An overall gradual decline in snowpack totals will mean the continued fight against salinity issues in both water quality and soils.
Opening Markets for Almond Hulls
There is surplus of almond hulls in California. That inventory gets larger every year with less dairy production in the state to sell to. Research is looking to find new …
July 4th Food Resources
Cathy Isom tells us about some valuable resources to have at our fingertips when firing up the grill this weekend. That’s coming up on This Land of Ours.
Agri View: Persimmon Comeback
Everett Griner talks about why the persimmon is making a comeback in today’s Agri View.
The California Kitchen: Black Berry French Toast
In today’s California Kitchen, learn to cook amazing black berry french toast with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
Pacific Region Egg and Poultry Report
California Egg Production California’s egg production during May totaled 297 million, up 6 million from April’s production and up 16 million from May 2015. The all layers during the month …
Pacific Region Cattle and Livestock Review
California Cattle on Feed Cattle and calves on feed for the slaughter market in California for feedlots with capacity of 1,000 or more head totaled 415,000 head on June 1, …
Almond Board: CASP Workshop July 7 & 8
There’s another installment in the CASP grower workshop series coming up. Manager, Industry Relations for the Almond Board, Carissa Sauer gives us more information.
July 4th Food Safety
The USDA’s Food and Safety and Inspection Service is urging everyone to take extra food safety precautions when planning the holiday menu. Cathy Isom tells us four ways to make …
Agri View: New Nut Champion
Everett Griner talks about the pecan soon to be the new tree nut champion in today’s Agri View.
The California Kitchen: Black Berry Lemon Tart
In today’s California Kitchen, learn to cook amazing Black Berry Lemon Tart with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
Organic Certification Assistance Available
Federal Funds Available to Help Pay For Organic Certification Fees The USDA’s Agricultural Marketing Service (AMS) has announced the availability of $2,180,870 for organic certification assistance to organic operations in …