The California Kitchen: Marinated Zucchini with Purple Onions and Balsamic Vinegar

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing marinated zucchini with purple onions and balsamic vinegar with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 Zucchini
4 T minced garlic
½ Cup Arbosana Olive Oil
1 Purple Onion
Modena Balsamic Vinegar
Salt/Pepper

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Marinated Zucchini with Purple Onions and Balsamic Vinegar

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For this and many more of these recipes visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777