In today’s California Kitchen, learn to cook amazing untamed Chile Verde with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
2 Poblano Chilies
3 Tomatillo
1 Jalapeno
1 Spanish Onion
2 Roma Tomatoes
3 Garlic Cloves
2 Cups Beef Stock
1 Cup Cluster Fuggle Beer
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Untamed Chile Verde
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com
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