The California Kitchen: Spicy Melon with Fig and Aged Parmesan Grilled Flat Bread

<img data-lazy-fallback="1" aria-describedby="caption-attachment-21827" data-attachment-id="21827" data-permalink="https://agnetwest.com/national-watermelon-association-promoting-consistent-bin-design/watermelon/" data-orig-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2014/04/watermelon.jpg?fit=150%2C126&ssl=1" data-orig-size="150,126" data-comments-opened="0" data-image-meta="{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":""}" data-image-title="watermelon" data-image-description="<p>Watermelon</p> " data-image-caption="<p>Watermelon</p> " data-medium-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2014/04/watermelon.jpg?fit=150%2C126&ssl=1" data-large-file="https://i0.wp.com/agnetwest.com/wp-content/uploads/2014/04/watermelon.jpg?fit=150%2C126&ssl=1" decoding="async" class="size-full wp-image-21827" src="https://i0.wp.com/agnetwest.com/wp-content/uploads/2014/04/watermelon.jpg?resize=150%2C126" alt="Watermelon" width="150" height="126" data-recalc-dims="1" />

Watermelon

In today’s California Kitchen, learn to cook amazing California with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

1 Cup Flour
2 Pinches Salt
2 T of Vegetable Shortening
1 T Chili Flakes
1 T Dry Cilantro
2 Cup Diced Melon
3 oz. Aged parmesan Cheese
Black Mission figs
Salt/Pepper

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Spicy Melon with Fig and aged parmesan Grilled Flat Bread

For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, Linkedin: Albert J. Hernandez The Untamed Chef
IG: untamedchef777

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