The California Kitchen: Raspberry Gorgonzola Rib Eye

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing raspberry Gorgonzola rib eye with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

4 4oz Rib Eye Steaks
1 Cup Raspberries
1 Cup Red Wine
½ Cup Sugar
Gorgonzola Blue Cheese
Salt/Pepper

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Raspberry Gorgonzola Rib Eye

Honey Brulee Beet and Asparagus Salad
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, Linkedin: Albert J. Hernandez The Untamed Chef
IG: untamedchef777