Did you have a sub-par St. Patrick’s Day meal this last weekend? The California Kitchen has a recipe for you. Here is what you will need:
2 lbs of Diced Brisket
TT S+P
3 T Garlic Olive Oil
1.5 Qt Beef Stock
¼ C Pickle Spices
2 Bay Leafs
1 Spanish Onion
2 Carrots
2 Sticks Celery
1 Qt of thick sliced Cabbage
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