In today’s California Kitchen, learn to cook amazing champagne poached kiwi topped with an orange crème anglaise with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
4 Kiwis Cleaned
3 Cups Water
2 Cups Champagne
3 egg
1 vanilla bean
2 T Vanilla
1 Cup Cream
1/3 Cup Sugar
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Champagne Poached Kiwi Topped with an Orange Crème Anglaise
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