The California Kitchen: Caribbean Pineapple Chutney

Taylor Hillman California Kitchen, Features

pineapple
In today’s California Kitchen, learn to cook amazing Caribbean pineapple chutney with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

2 T Olive Oil.
2 oz Pineapple
1 Jalapeno Diced Small
1 Cup Hone
½ Cup Cider Vinegar
1 Red Onion diced small
1 habañero minced
Salt/Pepper
1/2 Cup Sugar

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen:Caribbean Pineapple Chutney

Untamed Chef
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, Linkedin: Albert J. Hernandez The Untamed Chef
IG: untamedchef777