The California Kitchen: Braised Red Wine Beef Short Rib

Taylor Hillman California Kitchen, Features

Red wine braised shortribs
In today’s California Kitchen, learn to cook amazing braised red wine beef short rib with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

8 oz. Local Beef Short Ribs,
2 T Rosenthal Olive Ranch Garlic
Arbosana Olive Oil
1 Celery Stalk
1 Carrot
1 Onion
1 Cup Kings River Winery Red Wine,
3 Cup Beef Stock
1 zucchini Diced Small

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Braised Red Wine Beef Short Rib

ChefAlbert4
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, Linkedin: Albert J. Hernandez The Untamed Chef
IG: untamedchef777