In today’s California Kitchen, learn to cook amazing black and blue grilled rib eye steaks with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
24 oz. Certified Angus Beef,
1 T olive oil
8oz Gorgonzola Blue Cheese
4 oz. Caramelized Onions
2 T Olive Oil
8 oz Cauliflower
1 C cream,
3 T Parmesan Cheese
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Black and Blue Grilled Rib Eye Steaks
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