In today’s California Kitchen, learn how to prepare Alaskan Cod Ceviche with The Untamed Chef, Albert J Hernandez.
Here is what you will need…
- 2 LBs Alaskan Cod
- 4 Large Lemons Zested
- 16 OZ Lemon Juice
- 1 English Cucumber
- 1/4 Cabbage Head Julienned
- 16 OZ Water
- TT S+P
Listen to Albert prepare Alaskan Cod Ceviche below.
For this and many more of these recipes visit: www.ajhtheuntamedchef.com
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