In today’s California Kitchen, learn to cook amazing sautéed green bean almandine with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
2 T Rosenthal Olive Oil
4 OZ Almonds Crushed
4 Oz Button Mushrooms quartered
1 Red Bell Pepper julienned
1 T Cooking Sensations Roasted Garlic Seasoning
3 egg whites
¼ Cup white Sugar
1 2/3 Cup Sugar
1 Cup finely ground Almonds
Chili Flakes
Haricot Vert cleaned
Gorgonzola blue cheese
Macaroons (Almond Cookie)
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Sautéed Green Bean Almandine
For this and many more of these recipes, visit:
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