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Below you'll see everything we could locate for your search of “Endangered Species Act/page/13/epa logo-Environmental_Protection_Agency_logo.svg”

AF36 Approved for Pistachios

Dan June 20, 2012 Tree, nut & vine crops

AF36 is a strain of fungus/mold that does not produce toxic aflatoxin, and has been approved by the EPA and California Department of Pesticide Regulation (DPR) to be applied to…

USDA’s MyPlate Celebrates First Anniversary

Dan May 30, 2012 Cattle, Citrus, General, Industry News Release, Specialty Crops, Tree, nut & vine crops

Contact: USDA Office of Communications (202) 720-4623 MyPlate Serves as Reminder to Help Consumers Make Healthy Food Choices BOSTON, May 30, 2012 — Agriculture Deputy Secretary Kathleen Merrigan today joined…

Update Your Heat Illness Prevention Program

Dan May 29, 2012 Cattle, Citrus, General, Industry News Release, Specialty Crops, Tree, nut & vine crops

…shaded cover is unsafe and/or impractical, they may implement alternative measures for providing shade. However, the alternative measures must provide the same measure of heat protection. High Heat Procedures The…

USDA Provides Funding

Dan May 29, 2012 Citrus, General, Industry News Release, Specialty Crops, Tree, nut & vine crops

…Examples of specific projects include, among others, a nationwide survey of honey bee pests and diseases, the monitoring of high-risk international and domestic pathways for invasive species, applied research to…

Calls For Scientific Scrutiny, Regulatory Enforcement, Fees Made at Nitrate Study Workshop

Dan May 29, 2012 Cattle, Citrus, General, Specialty Crops, Tree, nut & vine crops

…Nitrate in Groundwater released on March 13, 2012. The report, which focused on groundwater in the Tulare Lake Basin and Salinas Valley aquifers, concluded that agricultural fertilizer applied to cropland…

High Profile Ag Labor Bills Pass Committee

Dan May 29, 2012 Cattle, Citrus, General, Specialty Crops, Tree, nut & vine crops

…imposes civil penalties and creates a private right of action for violations of the state’s heat illness prevention requirements. Specifically, it would require that employees shall have water at a…

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