…relationship with Cuba could foster additional growth in U.S.-Cuba agricultural trade by promoting greater productivity in the Cuban economy; increasing demand for agricultural imports among Cuban consumers, food service providers,…
NFU Praises Omnibus Parts, Concerned About Others
…programs such as Country-of-Origin Labeling (COOL), a popular provision for both producers and consumers, were wiped off the books as part of this backroom deal.” Johnson noted that NFU called…
Omnibus a Win for Ag, But No Fix for WOTUS or GMOs
…genetically modified ingredients. Congress’s failure to act will bring the heavy cost of a patchwork of state labeling mandates to farmers and consumers as early as next month. “We are…
USDA Finalizes Rule to Enhance Consumer Protection
…with other federal partners to safeguard America’s food supply, prevent foodborne illnesses and improve consumers’ knowledge about the food they eat. USDA’s FSIS is working to strengthen federal food safety…
American Pistachio Growers Visit China
…the largest consumers of pistachios in the world, with U.S. pistachio industry shipments to China increasing 145% from 2008-2013. Pistachios are viewed not only as a healthful snack, but an…
Strengthening The Process Verified Process
The process behind USDA’s Process Verified shield has been improved to help consumers understand claims made by food companies and claims made for food products. 12.14.15 Strengthening The Process Verified…
Agri View: 100 Mile Yard Sale
…are being promoted. It is a way of teaching shoppers how their food is produced. It also gives consumers the advantage of buying their food fresh. It includes a vast…
Almond Industry Effort for Innovation and Sustainability
…to equipment and processing. Waycott noted significant progress already on two of the initiatives – Sustainable(1) Water Resources and Air Quality — and said that the industry will keep consumers…
New Pig Breed Resistant to Deadly Disease
…developing its potential. Genus is dedicated to the responsible exploration of new innovations that benefit the well-being of animals, farmers, and ultimately consumers.” “At the end of our study, we…
Avocado: Healthy Fats
A survey by the Hass Avocado Board reveals that 25-percent of American consumers’ do not understand the difference between good and bad dietary fats. The same percentage of respondents admitted…
National Pork Producers Council on Tariff Announcement
…so will U.S. farmers, business people and consumers. “We need Congress to repeal the labeling provision for beef, pork and poultry now.” According to Iowa State University economist Dermot Hayes,…
CFBF Annual Meeting Underway
…Sphere of Influence, is extremely timely. Our influence in the lives of consumers throughout our state, nation and world are indisputable, both through the safe and affordable food products they…
Poultry and the Hormone Myth Video
…about chicken production on several levels. Find our original story on the report here. The National Chicken Council (NCC) released new national survey findings on consumers’ perceptions about chicken production,…
Americans Wrong on Chicken Facts
…on consumers’ perceptions about chicken production, revealing that nearly 80 percent of Americans mistakenly believe that chicken contains added hormones or steroids, when in fact no chicken sold or raised…