Gary Crawford reports the U.S. agricultural export situation continues to improve. USDA Reports Reflect Stronger World Demand for U.S. Crops…
Challenges and Opportunities For Pork Industry
…made. Challenges and Opportunities For Pork Industry National Pork Board CEO Chris Novak says that this a challenging time for pork production, however there are some new opportunities. Novak says…
USDA Expanding Support for Small, Mid-Sized Farmers and Ranchers
…2014 Farm Bill provides an additional $63 million in mandatory funding that is available until expended. $2.5 million in funding for the National Agricultural Statistics Service to conduct a survey…
2014 Crop Prices Key to Farm Bill Program Choices
Carl Zulauf Carl Zulauf, Ohio State University agricultural economist, says whether farmers choose the Farm Bill’s Price Loss Coverage program or the Agricultural Revenue Coverage program may depend on this…
NRCS Farm Bill Programs Streamlined
Jason Weller Chief, NRCS Rod Bain reports the Farm Bill’s conservation segment includes streamlined and combined programs, as well as some new offerings. Natural Resources Conservation Service Chief Jason Weller…
Statement from Agriculture Secretary Tom Vilsack on the Proposed FY 2015 Budget
…extended new or improved broadband service for more than 7 million Americans and 364,000 rural businesses; improved or constructed more than 90,000 miles of electric line; invested in 6,700 water…
WIC Program Changes Will Enhance Public Health
Douglas Greenaway, Executive Director of the National WIC Association, saying that the changes in the food package for WIC participants will enhance public health. WIC Program Changes Will Enhance Public….
Food Loss and Waste
Jean Buzby of Economic Research Service discusses the growing interest in food loss and food waste, their impacts, and their definitions. Food Loss and Waste…
USDA’S Role in the Newly Proposed Nutrition Labels
While the Food and Drug Administration is taking the lead in updating the nutrition facts on packaged foods, USDA’s Food Safety and Inspection Service is doing things now to help…
Enhanced School Wellness Environments Make the Smart Choice the Easy Choice for a Healthier Next Generation
…the strategy to provide more eligible children with access to the healthy school meals provided by the National School Lunch and School Breakfast programs, while streamlining the process for schools….
California Firm Recalls Canadian Liver Pâté Products
…is recalling approximately 1,282 pounds of Canadian liver pâté products which were produced without the benefit of full USDA inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service…
Ban on U.S. Pork Lifted by Vietnam
Randall Weiseman Vietnam has notified USDA’s Food Safety and Inspection Service that it will accept pork exports from the U.S. Ban on U.S. Pork Lifted by Vietnam…
Hundreds of Ag and Business Groups Call for Immigration Reform
…watch a dysfunctional immigration system work against our overall national interest. In short, immigration reform is an essential element of a jobs agenda and economic growth. It will add talent,…
China Needs More Than Technology to be a Top Ag Producer
China is now the world’s second largest importer of food and agricultural products, but what would it take for China to become a huge exporter? Gary Crawford has the story….