…Brewery Bases Loaded IPA Salt/Pepper Bangladesh Prawns ½ QT of Vegetable Oil 2 T koroneiki olive oil ½ Purple Onion 2 Cup of Fresh Green Beans 1 T of Red…
The California Kitchen: Beer & Broccoli White Cheddar Cheese Soup
In today’s California Kitchen, learn to cook amazing beer and broccoli white cheddar cheese soup with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 2 T Olive Oil…
The California Kitchen: Smoked Halibut with Brulee Peach
…into ¼ sliced 2 T Roasted Garlic Olive Oil Salt/Pepper Sea Food Seasoning Peaches Sugar To get the cooking directions, listen to today’s California Kitchen from AgNet West. The California…
Public Invited to Seminar on Efficient Water Use for Specialty Crops
…performance; use of soil amendments and airjection; and distribution uniformity geared toward increasing irrigation efficiency, soil mapping and nutrient management. Topics will cover crops such as almonds, citrus, olives, peaches,…
Pacific Region Poultry Report
…in April 2014. United States egg production totaled 8.21 billion during April 2015, up slightly from last year. Production included 7.11 billion table eggs, and 1.10 billion hatching eggs, of…
The California Kitchen: Summer Garden Gazpacho
…balsamic vinegar 2 tablespoons olive oil 2 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 cup chopped fresh basil To get the cooking directions, listen…
The California Kitchen: Tomato Phyllo Tart
In today’s California Kitchen, learn to cook amazing tomato phyllo tart with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 5 tablespoons olive oil 7 sheets phyllo dough,…
The California Kitchen: Pasta with Fresh-Made Tomato Sauce
…2 tablespoons extra-virgin olive oil 2 tablespoons minced fresh basil 1 tablespoon minced fresh oregano 1 clove garlic, minced 1 teaspoon kosher salt 10 ounce short pasta noodles 1/4 cup…
Hortau Secures $5M in Financing from Advantage Capital Agribusiness Partners
…great partner to work with. They’re well connected, know what it takes to be successful in the agriculture sector, and bring a lot more than capital to the table.” Visit…
The California Kitchen: Grilled Thresher Shark with Melon Avocado Chimichurri
…½ Avocado Diced Small 1 C Cilantro 1 C Melon ½ C Roasted Garlic Olive Oil ½ Tomato Diced Small ½ Purple Onion diced small Salt/Pepper To get the cooking…
The California Kitchen: Goat Cheese Melon Caprese Salad
…oz. Roma Tomato’s 2 T Lemon Olive Oil 1 Clove Fresh Garlic 2 oz. Fresh Basil Salt/Pepper To get the cooking directions, listen to today’s California Kitchen from AgNet West….
Farm Bureau Rural Entrepreneurship Challenge Open for Applications Through June 30
…include farms or ranches, value-added food processing, food hubs, community-supported agriculture programs (CSAs), farm-to-table restaurants and farmers’ markets. Businesses indirectly related to food and agriculture include support services such as…
Citrus Industry This Week: Grower Round Table; Improving CHMAs
Today’s issue of Citrus Industry This Week from Florida includes a report from a Peace River grower round table event and thoughts on how citrus health management areas (CHMAs) can…
The California Kitchen: Pineapple Glazed Rack of Lamb
In today’s California Kitchen, learn to cook amazing pineapple glazed rack of lamb with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 2 T Olive Oil Sprig of…