…Honey Rosenthal Koroneiki Olive Oil Asparagus Mexican Onion Grilled Oak Patch Vegetables Spring Mix Greens Bravo Feta Cheese Salt/Pepper To get the cooking directions, listen to today’s California Kitchen from…
Federal Court Ruling Blocks WOTUS Implementation
…actually wants to protect navigable waters as it claims, they will put this subjective and ambiguous rule to rest and start over with stakeholders at the table this time around.”…
The California Kitchen: Sauteed Kale with NY Steak
In today’s California Kitchen, learn to cook amazing sauteed kale with NY steak with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 3 T Rosenthal Basil Arbosana Olive…
Agri View: Olive Farming
Everett Griner talks about olive farming is set to grow again in today’s Agri View. Olive Farming…
The California Kitchen: Untamed Brussels Sprouts
…small ½ Spanish onion julienned Sun dried Tomatoes 2 T Garlic Olive Oil Button Mushrooms Cleaned whole ½ Cup Cream 1 Cup Parmesan Cheese To get the cooking directions, listen…
The California Kitchen: South Western Market Squash
In today’s California Kitchen, learn to cook amazing south western market squash with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 1 T Olive Oil 1 Yellow Squash…
The California Kitchen: Farmers Market Ratatouille
In today’s California Kitchen, learn to cook an amazing farmers market ratatouille with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 3 T Olive Oil 1 Medium Egg…
The California Kitchen: Stir Fried Figs with Skirt Steak and Sweet Peppers
…Olive Oil 4 Figs Diced medium 4 oz Min Sweet Peppers 1 LB Skirt Steak Seasoned 2 T Chipotle Seasoning 2 T Sambol Oelek Salt/Pepper To get the cooking directions,…
The California Kitchen: Chocolate Dipped Calimyrna Figs
…Cut in half ½ T Olive Oil 1 Cup of Coconut Flakes 1 Cup Crushed Graham Cracker 1 T Honey To get the cooking directions, listen to today’s California Kitchen…
California Strawberries and Teen Celebrity Chef Announce #KidsCookOff Recipe Contest Winners
…preparing a three-course meal at a local farm-to-table restaurant. Nathan continued home cooking for the next two years, until he saw an audition opportunity for MASTERCHEF JUNIOR. At the age…
The California Kitchen: Prosciutto-Wrapped Stuffed Figs A La Plancha
…and Hollowed ½ Cup Parmesan Cheese ½ Cup Cream Cheese 1 Serrano Chili Diced Small 1 Red Onion Diced Small 1 Cup Bread Crumb 1 T Basil Olive Oil To…
The California Kitchen: Sierra Grilled Fig-Compressed Melon Salad
…T Lemon Olive Oil 8 Oyster Mushrooms 4 Oz Kale 1 Prawn Per Plate 1 T Cooking Sensations Gourmet Seasoning 2 T Maple Syrup ½ Cup Raw Cream To get…
The California Kitchen: Apple Vinaigrette with Scallop and Shaved apple Spinach Salad
In today’s California Kitchen, learn to cook amazing apple vinaigrette with scallop and shaved apple spinach Salad The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 3 T Olive…
The California Kitchen: Monterrey Sicilian Sausage with Kale, Apples, and Zucchini
…2 T Arbosana Olive Oil Kale Zucchini Apples 1 T Balsamic Vinegar 1 Spanish onion To get the cooking directions, listen to today’s California Kitchen from AgNet West. The California…