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Search Results

Below you'll see everything we could locate for your search of “table olive”

The California Kitchen: Untamed Brussels Sprouts

Taylor Hillman November 11, 2015 California Kitchen, Features

…small ½ Spanish onion julienned Sun dried Tomatoes 2 T Rosenthal Garlic Olive Oil Button Mushrooms Cleaned whole ½ Cup Cream 1 Cup Parmesan Cheese To get the cooking directions,…

The California Kitchen: Southwestern Market Squash

Taylor Hillman November 10, 2015 California Kitchen, Features

In today’s California Kitchen, learn to cook amazing southwestern market squash with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 1 T Rosenthal Lemon infused Arbosana Olive Oil…

The California Kitchen: Ratatouille

Taylor Hillman November 9, 2015 California Kitchen, Features, General

In today’s California Kitchen, learn to cook amazing ratatouille with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 3 Tablespoons Olive Oil 1 Medium Egg Plant 2 Squash…

The California Kitchen: Potato Gnocchi

Taylor Hillman November 6, 2015 California Kitchen, Features

…2 T Arbosanna Olive Oil 2 T Water 4 oz. Parmesan Cheese To get the cooking directions, listen to today’s California Kitchen from AgNet West. The California Kitchen: Potato Gnocchi…

The California Kitchen: Skillet Hash Browns

Taylor Hillman November 2, 2015 California Kitchen, Features

…the refrigerator 1 Spanish/Yellow Onion 1 Red Bell Pepper 2 T Garlic Arbosana Olive Oil Salt/Pepper To get the cooking directions, listen to today’s California Kitchen from AgNet West. The…

The California Kitchen: Roasted Pumpkin White Bean Turkey Chili

Taylor Hillman October 26, 2015 California Kitchen, Features

In today’s California Kitchen, learn to cook amazing roasted pumpkin white bean turkey chili with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 2 T Arbosana Olive Oil…

The California Kitchen: Seared Kiwi with Bourbon Chocolate Ganache

Taylor Hillman October 23, 2015 California Kitchen, Features

In today’s California Kitchen, learn to cook amazing seared kiwi with bourbon chocolate ganache with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 1 T Rosenthal Olive Ranch…

USDA Invests in Locally-Led Conservation Projects Through New Regional Conservation Partnership Program

Taylor Hillman October 19, 2015 Drought, Soil, Water

…species and preserve agricultural production. Link to table of RCPP FY 2015 Projects: RCPP FY 2015 Project Table RCPP in FY 2016 USDA is investing up to $225 million for…

The California Kitchen: Chicken Liver Pate with YST Fig Jelly

Taylor Hillman October 16, 2015 California Kitchen, Features

…Olive Oil 8oz. Chicken Livers 2oz. Spanish Onions 2 T Brandy ½ Cup Cream Ground Dry Cilantro T Chili Flakes fig Jelly Bread Sliced To get the cooking directions, listen…

The California Kitchen: Ground Chicken Albondigas Soup

Taylor Hillman October 15, 2015 California Kitchen, Features

…Bread Crumbs 1 Red Bell Pepper 2 Serrano Chiles 1 Spanish Onion 2 Garlic Cloves Minced 2 T Rosenthal Olive Ranch Arbosana Olive Oil 1 Celery Stalk 1 Carrot ½…

The California Kitchen: Chili Crusted Skirt Steak a la Plancha

Taylor Hillman October 14, 2015 California Kitchen, Features

…Chili Powder Cayenne Paprika 1 T Olive Oil, Fresh Roma Tomatoes Quartered, Fresh Kale 8 oz. 1 Purple Onion To get the cooking directions, listen to today’s California Kitchen from…

The California Kitchen: Black and Blue Grilled Rib Eye Steaks

Taylor Hillman October 13, 2015 California Kitchen, Features

…Beef, 1 T olive oil 8oz Gorgonzola Blue Cheese 4 oz. Caramelized Onions 2 T Olive Oil 8 oz Cauliflower 1 C cream, 3 T Parmesan Cheese Salt/Pepper To get…

The California Kitchen: Braised Red Wine Beef Short Rib

Taylor Hillman October 12, 2015 California Kitchen, Features

…Ribs, 2 T Rosenthal Olive Ranch Garlic Arbosana Olive Oil 1 Celery Stalk 1 Carrot 1 Onion 1 Cup Kings River Winery Red Wine, 3 Cup Beef Stock 1 zucchini…

Annual Farm Progressive Dinner “Farm to Table” Limited Amount of Tickets Still Available

Taylor Hillman October 7, 2015 General

…open to the public for hors d’oeuvres, dinner and dessert. Each stop is kept a secret until guests arrive. This year’s theme is “Farm to Table.” This theme is a…

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