…1980s. Overall, American agriculture supports one in 12 jobs in the United States and provides American consumers with 83 percent of the food we consume, while maintaining affordability and choice….
AFBF Raises Public Awareness of Agriculture
The American Farm Bureau Foundation for Agriculture continues its education efforts to raise awareness, understanding and a positive public perception of agriculture. Michael Clements has the story. AFBF Raises Public…
USDA To Measure Small Grain Production
…agency is taking an in-depth look into the 2014 production and supply of small grains, which include wheat, oats and barley. “The small grains industry is a major component of…
2012 Noninsured Crop Disaster Assistance Program (NAP) Coverage for Frost, Freeze, or Weather Related Fruit Losses
The 2014 Farm Bill authorized the U.S. Department of Agriculture’s (USDA) Farm Service Agency (FSA) to retroactively provide assistance at additional coverage levels under the 2012 Noninsured Crop Disaster Assistance…
AFIA Submits Comments on LEAP Draft Guidelines
The American Feed Industry Association recently submitted comments regarding the Livestock Environmental Assessment Performance draft guidelines. Specifically, the comments submitted to the Food and Agriculture Organization of the United Nations…
Millennials Not Eating as Much Sugar
…the American Sugar Alliance’s annual International Sweetener Symposium last week, according to the Hagstrom Report. Described as those born between 1977 and 1994, millennials will outnumber the baby boomer generation…
Cotton Transition Assistance Program Enrollment Begins Next Week
U.S. Department of Agriculture (USDA) Farm Service Agency Administrator Juan M. Garcia today announced that farmers can enroll in the Cotton Transition Assistance Program (CTAP) from Aug. 11, 2014 through…
Water Use in California – Analysis from the Public Policy Institute of California (PPIC)
…use is roughly 50% environmental, 40% agricultural, and 10% urban. However, the percentage of water use by sector varies dramatically across regions and between wet and dry years. Some of…
Agriculture Secretary Tom Vilsack Provides Six-Month Update on Farm Bill Implementation Progress
…organic certification cost-share assistance, making certification more accessible than ever for small certified producers and handlers. Whole-Farm Revenue Protection: On May 21, USDA announced Whole-Farm Revenue Protection, which will provide…
Counties Busy with Drought Meetings
…as others in that state. Added storage is needed but if the extra water stored can’t get through the environmental standards, the money spent on those projects could be wasted….
New Data Reflects the Continued Demand for Farmers Markets
…National Farmers Market Directory numbers reflect the continued importance of farmers markets to American agriculture. Since its inception, the directory has proven to be a valuable tool for accessing up-to-date…
California Ranked #2 in Total Cheese Production
…125,579,000 pounds. California total production was 5.9 percent less than May 2014 and .2 percent more than June 2013 total. American type cheese production totaled 349 million pounds, 3.8 percent…
Almond Board: BMP Guide for Bee Health
…industry guide for best management practices for bee health. Almond Board Specialist for Environmental Affairs, Danielle Veenstra tells us more about it. She says there are two parts to the…
As Trade Mission to Mexico Ends, Collaborative Efforts Will Continue
…CDFA Secretary Karen Ross; Richard Matoian, American Pistachio Growers; Bryce Lundberg, State Food and Ag Board Member; and Jake Lewin, California Certified Organic Farmers. (Photo from ca.gov Planting Seeds) Our…
