…utilizing coproducts from producing and harvesting almonds is key to the industry’s current environmental impact and further reducing carbon emissions. However, the LCA study did not include possible greenhouse gas…
USDA Video: USDA Week In Review September 25
…in the Big Apple, reducing food waste, protecting the sage grouse, safe and healthy food cooking, and National Hispanic Heritage Month. For more information go to: www.usda.gov www.aphis.usda.gov www.dm.usda.gov www.flickr.com/photos/usdagov…
A National Food Waste Reduction Goal
USDA and others are now setting their sights on the goal of reducing US food waste by half in the next fifteen years. Rod Bain reports. A National Food Waste…
Sage Grouse Stays off Endangered Species List
…Resource Management and Energy Development” on September 30. The federal agencies must move away from the scientifically inaccurate idea that removing, reducing and retiring grazing is the answer to every…
Tight U.S. Supply Boosts Sales of Specialty Eggs
…space for birds than what’s used in conventional housing systems. While some reports have blamed Proposition 2 for reducing the state’s egg production and raising egg prices, Debbie Murdock, executive…
Finalists Named for 2015 California Leopold Conservation Award
…San Diego counties) and specialize in drought tolerant and water efficient plants. The nurseries are retrofitted with water and energy efficient irrigation systems, reducing water use per acre by 50%….
The California Kitchen: Almond Crusted Smoked BBQ Ribs
…Dust (Ground or Blended almonds Not a paste) Chipotle Garlic Season 3 T Organic Pastures Raw Butter Melted 1/2 Cup Ketchup 1/4 Cup Honey 6 T Brown Sugar 1 T…
Almond Board: Air District Compliance and Harvest Dust
The Almond Board continues its focus on managing dust at harvest. In today’s Almond Update, Sabrina Hill talks with San Joaquin Valley Air Pollution Control District Compliance Manager John Cadrett….
Finalists Named for 2015 California Leopold Conservation Award
…Diego counties) and specialize in drought tolerant and water efficient plants. The nurseries are retrofitted with water and energy efficient irrigation systems, reducing water use per acre by 50%. The…
The Western View: He’s a Farmer
…photographer, I watched him slowly working up the row of trees with a cloud of dust surrounding him, the engine of the sweeper roaring in his ear, the heat of…
Almond Board: Dust Management Tools Available
…California has for growers to manage dust during harvest. Sabrina Hill has more. Almond Update for August 6 – Dust Management For the Almond Board’s dust management tools, click here….
California State Board of Food and Agriculture to Discuss Incentives for Greenhouse Gas Reductions
…“Programs that are being offered within the state are giving farmers and ranchers the opportunity to reduce their greenhouse gas emissions and contribute to reducing the overall impacts from climate…
Statement by Bob Stallman, President, American Farm Bureau Federation, Regarding H.R. 1599, the Safe and Accurate Food Labeling Act of 2015
…based on facts. The facts are that many farmers are growing more food with fewer resources, reducing their environmental impact, and keeping costs down—all thanks to advances in biotechnology. “Farm…
Almond Orchard Sustainability Lifecycle Study Highlights Greenhouse Gas Benefits, Provides Baseline for Future Goals
A new, independent study by the University of California, Davis shows that re-using byproducts from producing and harvesting almonds is key to the industry’s environmental impact and further reducing carbon…