…6.00 million pounds, 9 percent below May a year ago. Calf slaughter totaled 35,500 head, up 7 percent from May 2015. Pork production totaled 1.95 billion pounds, up 5 percent…
Agri View: Pork Exports
Everett Griner talks about pork exports encouraging this year in today’s Agri View. Pork Exports From: Pork.org U.S. Pork 2016 Export Data Shows Impressive Progress Challenges still exist for remainder…
The California Kitchen: Braised Pork Shoulder
In today’s California Kitchen, learn to cook amazing braised pork shoulder with The Untamed Chef, Albert J. Hernandez. Here is what you will need: ½ Olive Oil 1 Qt Beef…
NPPC President Weber Talks Exports, TPP on Capital Hill
U.S. Pork Needs Exports; TPP Would Boost Them The U.S. pork industry must continue to grow its exports and do so through free trade agreements such as the pending Trans-Pacific…
NPPC Honors Industry Leader ‘Pig’ Paul
Commemorative Painting Is First In Series Produced By Steel Cow Artist The National Pork Producers Council, at the 28th annual World Pork Expo held here, unveiled a commemorative painting in…
Agri View: Japan’s Agriculture Imports-Exports
…U.S. agricultural imports from Japan exceeded $565 million in 2013. Meats are the largest component of Japan’s agricultural imports-about 20 percent in recent years. Japan imports large quantities of pork,…
Agri View: Better Times?
…gains would come on the crop side of the farm income statement, with livestock only recovering at the end of the 10-year period. Prices for pork, beef and poultry could…
Chinese Pork Prices Continue to Rise
Chinese pork prices climbed to new records this week, according to government data, signaling its auctions of frozen pork reserves and other measures to boost production are doing little to…
Agri View: Jackfruit
…especially its ability to imitate pulled pork after several hours on the hob. Entertainment magazine E! cited it as a “hot new vegan ingredient” after spotting it taking pork belly’s…
California Livestock Review
…2015. Veal production totaled 6.00 million pounds, 10 percent below April a year ago. Calf slaughter totaled 34,800 head, down 2 percent from April 2015. Pork production totaled 2.00 billion…
Agri View: Meat Buying
…meat, including beef, pork and lamb, were important to energy levels and provided nutrients such as iron and protein. Meanwhile, maintaining a healthy weight and receiving vital nutrients were factors…
Grilling Safely
…°F. All poultry should reach a minimum temperature of 165 °F. Whole cuts of pork, lamb, veal, and of beef should be cooked to 145 °F as measured by a…
NPPC: ‘GIPSA’ Rule Would Wipe Out TPP Benefits
…buying and selling of livestock, the National Pork Producers told the Senate Committee on Agriculture, Nutrition & Forestry. “Pork producers are very concerned about the so-called GIPSA Rule,” said NPPC…
NPPC: ‘GIPSA’ Rule, TPP Could Affect Producers
Although the U.S. pork industry is in good economic shape, pork producers’ future fortunes can be affected – for good or for ill – by opportunities and challenges with which…