Dr. Cathleen Enright There is a lot of misinformation in the public about GMOs. Dr. Cathleen Enright, Executive Vice President for Food and Agriculture at Biotechnology Industry Organization, says the…
USDA Expanding Support for Small, Mid-Sized Farmers and Ranchers
…FOOD SAFETY Launched pilot projects in five states to help small and mid-sized farmers achieve Good Agricultural Practice (GAP) certification. GAP certification indicates farmers have met food safety standards required…
PEDv No Threat to Food Safety
…Threat to Food Safety While porcine epidemic diarrhea virus is certainly having a substantial impact on U.S. pork production, it has so far resulted in very few obstacles for exports…
How Will Drought Affect Struggling Communities?
…unheard during this crisis. How Will Drought Affect Struggling Communities? For more on how the drought will affect some rural communities, and how one food bank is preparing, click here….
Statement from Agriculture Secretary Tom Vilsack on the Proposed FY 2015 Budget
…complex programs with fewer resources. The security of our nation’s food and fiber supply depends on what we do today to support a rural America that is increasingly nimble, diverse…
State Drought Task Force Meets Today
Sabrina Hill The state drought task force will meet in Merced today as the California Department of Food and Agriculture hold a board meeting at UC Merced. The meeting will…
WIC Program Changes Will Enhance Public Health
Douglas Greenaway, Executive Director of the National WIC Association, saying that the changes in the food package for WIC participants will enhance public health. WIC Program Changes Will Enhance Public….
New Legislation to Help Drought Relief Efforts
…Andy Sousa, director of the Community Food Bank, which helps provide food in some of those areas – namely some of the rural areas of Fresno County where most of…
Food Loss and Waste
Jean Buzby of Economic Research Service discusses the growing interest in food loss and food waste, their impacts, and their definitions. Food Loss and Waste…
The Total Cost and Value of Food Loss
How much food is lost or wasted, and how much does that translate in dollar value? That’s the focus of a recent USDA study. Rod Bain reports. The Total and…
Shaping America’s Eating Habits
Panelists from a recent US Farmers and Rancher’s Alliance food dialogue answer the question, “Who’s shaping America’s eating habits?” Shaping America’s Eating Habits Panelists include University of Southern California Professor…
Who is Shaping America’s Eating Habits?
Rod Bain A recent Food Dialogue asked a panel about our nation’s eating habits and how they are shaped. Here is Rod Bain. Who is Shaping America’s Eating Habits?…
Help to Making Healthier Food Decisions
…help Americans make healthy food choices, consumers can expect to see a new nutrition facts label on packaged foods. Susan Carter has the story. Help to Making Healthier Food Decisions…
Proposed FDA Changes Will Make Food Labels Easier to Understand
Proposed food label changes by the Food and Drug Administration will help consumers better discern exactly how much they’re eating. Proposed FDA Changes Will Make Food Labels Easier to Understand…