…biotechnology, according to NMPF. “Plants produced through biotechnology not only are completely safe for consumers, they also improve our environment by reducing energy, water and pesticide use,” said Randy Mooney,…
The Western View: Cattle Pollution Numbers
…advocating for ‘meatless mondays’ to reduce beef production. According to professor Mitloehner, “The developed world’s efforts should focus not on reducing meat and milk consumption, but rather on increasing efficient…
Food Waste Research
…say: Jonathan Mayes, Senior Vice President, Albertsons “Reducing food waste is an important priority for Albertsons Companies. As part of the U.S. Food Waste Challenge, we are focused on source…
CFBF Seeks Movement on Drought Bills
…livelihoods and the environment around them,” California Farm Bureau Federation President Paul Wenger said. “Drought has plagued California, and human action has made matters worse by unnecessarily reducing water supplies….
Study Reaffirms GMO Safety
…conditions and the consumption of GE foods. There is some evidence that GE insect-resistant crops have had benefits to human health by reducing insecticide poisonings. In addition, several GE crops…
Foodkeeper App Update
…from households represents about 44% of all food waste generated in the U.S. By reducing food waste through buying appropriate quantities, storing foods properly, cooking what is needed and composting,…
Dairy Industry Applauds School Milk Support
…risk of diabetes, metabolic syndrome, cardiovascular disease and obesity. Along with dairy’s long-established role in promoting bone health, reducing the risk of insidious chronic diseases and conditions demonstrates why milk…
The California Kitchen: Almond Crusted Smoked BBQ Ribs
…Ribs Almond Dust Cooking Sensations Gourmet Chipotle Garlic Season 3 T Organic Pastures Raw Butter Melted 1/2 Cup Ketchup 1/4 Cup Honey 6 T Brown Sugar 1 T Liquid Smoke…
Funding for Bioeconomy Research and Development
…and fiber production systems, boosts ecosystems by reducing greenhouse gases and improving water and habitat quality, and provides renewable energy, chemical, and product options. In fiscal year 2016, the Sustainable…
Food Waste Goals
USDA researchers will soon establish the start of what will be a long-term measuring process of how well we are doing in reducing food loss and food waste. Cathy Isom…
Impacts of Environmental Regulations and Voluntary Conservation Solutions Examined
…assistance and incentive-based programs provided in the Farm Bill, our nation’s farmers and ranchers are voluntarily reducing soil erosion, increasing wetlands, improving water quality, and preserving farmland and wildlife habitats….
Agriculture Committee Leaders Raise Concerns
…The proposed rule fails to take these circumstances into account. The rule would threaten smaller retailers’ ability to participate in SNAP, reducing food access to many consumers who use these…
Challenging Conditions in the West
…poor condition. Tomás Torres “Wetlands play a vital role in decreasing water pollution, providing habitat for fish and wildlife, offering recreational and economic opportunities, and reducing risks from flooding and…
Climate Smart Agriculture and Forestry Results
…natural resources and reducing greenhouse gas emissions,” said Vilsack. “With today’s announcements, USDA is providing the necessary tools and resources called for under the President’s Climate Action Plan so producers…