…and members of Congress highlight the importance of providing support for enhancing water management, particularly in light of the tumultuous conditions created by COVID-19. “An important step in combating the…
Organic Producers Faring Well Despite Upheaval of Food Supply Chain
Organic producers appear to be doing well in navigating the disruption in the food supply chain caused by COVID-19. A report that was released by the Organic Produce Network (OPN)…
Water Resources Now are Critical to Ensure Food Supply Later
Although the concerns around the COVID-19 Coronavirus outbreak are front and center, there are other battles the agriculture industry are facing. Whether it’s unimpaired flow standards, SGMA, WOTUS, surface water,…
$19 Billion in Support Coming Through Coronavirus Food Assistance Program
U.S. Secretary of Agriculture Sonny Perdue announced the Coronavirus Food Assistance Program (CFAP) on Friday which will provide support to farmers, ranchers, and consumers who are struggling due to COVID-19. …
Week in Review: Pandemic Taking A Toll on Citrus and Dairy
The citrus industry lays out the type of impact that the COVID-19 pandemic is having on the market and its effect on growers in this week’s review. Farmworkers may be…
Deadline for National Organic Producer Surveys Extended
…COVID-19, the Organic Farming Research Foundation and Organic Seed Alliance are extending the survey deadline to Monday, June 1 for two national organic surveys. The decision was made to accommodate…
Food Security is National Security
Sometimes it takes something big like the COVID-19 pandemic to appreciate some of the things we do have, including a stable U.S. food supply. If it wasn’t for our farmers…
California Prune Board Keeping Industry Informed and Safe During Pandemic
The California Prune Board is working to keep industry members up to date with the latest information regarding COVID-19 and ensure the safety of everybody on the farm. An emphasis…
Almond Update: ‘In The Orchard’ Workshop Still Happening, Virtually
COVID-19 restrictions are causing educational opportunities for growers to be postponed or canceled, but that’s not phasing the Almond Board of California. ABC’s Senior Manager of Field Outreach and Education…
Increased H-2A Flexibility to Ensure Food Production Continues
…employment, currently threatened by the COVID-19 pandemic, is vital to maintaining and securing the country’s critical food supply chain,” Acting Secretary of Homeland Security Chad F. Wolf said in a…
Farm Bureau President Zippy Duvall Named to Economic Revival Group
…groups to help shape plans to reopen the economy following the COVID-19 pandemic. The following statement may be attributed to American Farm Bureau Federation President Zippy Duvall: “I’m honored to…
Farm City Newsday Wednesday, 04-15-20
…made to further protect California’s citrus, COVID-19 concerns as production season ramps up in Fresno County, and an EPA report that shows U.S. agriculture is reducing its environmental footprint. Tune…
COVID-19 Concerns as Production Season Ramps Up in Fresno County
…The impact that COVID-19 is having on available labor can vary from region to region, but it is still a concern as the pandemic continues. “There are those businesses that…
Citrus Industry Groups Provide Context of COVID-19 Damage to USDA
In a letter addressed to U.S. Department of Agriculture Secretary Sonny Perdue, three citrus industry groups have outlined the type of impact that COVID-19 is having on citrus. California Citrus…