It may soon be easier to determine which foods at the grocery story are healthy. That’s coming up on This Land of Ours. The Food and Drug Administration (FDA) this…
Dairy Research Centers Celebrate 35 Years
…The network’s six centers include: California Dairy Innovation Center Midwest Dairy Foods Research Center Northeast Dairy Foods Research Center Southeast Dairy Foods Research Center Western Center for Dairy Research Wisconsin…
Developing Leadership in Agriculture from Diverse Backgrounds
…said. “Truly just leadership skills overall. I’ve definitely grown as a leader and knowing that you’re not a leader to lead them, you’re going to be a servant leader to…
Officials Work to Develop Regulatory Response to New Citrus Disease
…city of Tulare back in March. The discovery is the first instance of the disease in the U.S. The California Department of Food and Agriculture (CDFA) and the U.S. Department…
Consumers Pay More for Healthier Food
…consider food waste, likely out of a desire to minimize spending. According to Deloitte, lower-income consumers and those using food assistance programs care the most about food waste as a…
Traditional Favorites Still Tailgating Superstars
…by Hormel Foods found that tailgaters are standing by some traditional favorites this season. Three-quarters (72%) of respondents agreed that the food selection can make or break the tailgate, while…
Industry Engagement Sought for Farm Labor Stabilization Grant Program
…increasing the use of legal pathways, which includes addressing the challenges within the H-2A program. Overall, the grant program is designed to improve the resiliency of the food and agricultural…
CREAATE Act to Support Market Development for Ag Exports
…agricultural industry. “This is especially vital as foreign competitors continue to spend substantially more on market development and promotion of their food and ag exports than the U.S. does,” said…
Value of Insured Specialty Crops Nearly Doubles Over Last Decade
The value of specialty crops covered by the Federal Crop Insurance Program (FCIP) has grown substantially since 2011. According to the U.S. Department of Agriculture (USDA), the value increased from…
Biden Administration Invests in International Food for Progress Projects
…more equitable and resilient food systems.” Through Food for Progress, USDA donates U.S. agricultural commodities to eligible entities such as private voluntary organizations and foreign governments, which then sell the…
Week in Review: Rain Creates Concerns for Raisins & Navel Orange Forecast Increases
…Food and Drug Administration will be conducting targeted sampling of leafy greens. The Navel orange forecast from the California Department of Food and Agriculture is up 19 percent from last…
Latest Data Shows California Farm Receipts Increased in 2021
In a recent report, California farm receipts are shown to have increased 3.6 percent in 2021. Production statistics from the California Department of Food and Agriculture (CDFA) indicate the state’s…
Almond Update: Keeping Almonds the Most Popular Nut in Food Products
…hosted by the Institute of Food Technologists in Chicago. ABC’s Trade Marketing and Stewardship Manager Charice Grace said that the event includes some of the largest food manufacturers such as…
Farm Workforce Modernization Act: ‘No One Can Afford to Wait Any Longer’
…Fresh Produce Association (IFPA) at the press conference. Representative Newhouse said that without reforms to ensure a reliable workforce “our crops will go unharvested, and our already-delicate food supply chain…