February is American Heart Month, and the California Walnut Board is helping consumers celebrate heart health. Walnuts are certified by the American Heart Association’s Heart-Check program due to their good-fats…
Secretary Perdue Details Trade Barriers to Overcome in EU
…the U.S. protocol for treating chicken is a widely used method and American consumers do not appear to have any kind of issue with it. “We believe that the pathogen…
NPPC Applauds House Passage of Ag Inspectors Bill
…animal disease, but we must remain vigilant. Today’s vote represents a tremendous victory for our farmers, consumers and the American economy. We thank Congressional leadership, led by Rep. Filemon Vela…
Consumer Research Shows Widespread Confusion About Contents of Plant-Based Fake Meat
…meat products. In an online survey of more than 1,800 consumers, less than half of the respondents understood the labeling term “plant-based beef” was intended to describe an entirely vegetarian…
Strong Demand, Leverage Shift Adds Optimism for Year Ahead
Focus on consumers a requirement for continued beef industry success (NCBA) — Beef demand is strong and with U.S. cattle numbers plateauing, prices are likely to be stronger in the…
Beef. It’s What’s For Dinner. New Ads Address Myths About Beef
…ads, have reached consumers more than 1 billion times. “As consumers have an increasing interest in where their food comes, the nutrients it provides and how to prepare it…
After Almost Two Months, Romaine Advisory Finally Lifted
Consumers can again buy romaine lettuce from the Salinas Valley without worry, according to officials. The U.S. Food and Drug Administration (FDA) officially lifted the romaine advisory to consumers about…
Ag Groups Respond to Senate Passage of USMCA
…introduction of new, high performing varieties to America’s farmers and consumers. Many American seed companies send seed stock to countries like Mexico for research and multiplication before it’s returned to…
Ag Groups Respond to Phase One Trade Deal Signing
…years, Chinese consumers have been denied access to high-quality U.S. beef—the same U.S. beef we feed to our families. The removal of these massive trade barriers gives Chinese consumers access…
Beef Quality Assurance Program Continues Impressive Growth
…operations. The Beef Checkoff-funded BQA program is a nationally coordinated, state implemented program that provides systematic information to U.S. beef producers and beef consumers of how commonsense husbandry techniques can…
Citrus Growers Pleased with Weather and Crop Conditions
…and the sizes of what consumers desire is much better this year than what we had last season.” Listen to Creamer’s interview below. About the Author Brian German Facebook Twitter…
Impossible Pork is Impossible; Violates Labeling Law
…that prohibits the use of words that redefine pork as it has been known by consumers for centuries, Dr. Dan Kovich, director of science and technology for the National Pork…
Brewer, MJDOA Partnership Sparks ‘light bulb’ Moment
…with general consumers. As AgNet West reported earlier this month, Fresno, California beer maker Full Circle Brewing Company rubbed elbows with the popular agriculture awareness group My Job Depends on Ag….
NPPC Applauds U.S. House Passage of Ag Inspectors Funding
…certain FADs would immediately close U.S. pork export markets, with significant harm to our farmers, consumers and overall economy. NPPC continues to advocate for other FAD preparedness measures, including establishing…