…2021 at more than 26 pounds per person after adjusting for losses. USDA’s Economic Research Service’s (ERS) loss-adjusted food availability data adjusts the data for food spoilage, plate waste, and…
Using Agtech to Attract the Next-Generation Workforce
Efforts to entice the next generation of agricultural workers include an emphasis on agtech. California Department of Food and Agriculture Secretary Karen Ross said the need is clear for a…
Ag Exports in 2021 Generate Billions in Economic Activity
…American farm and food products and send ripples of activity through the nation’s economy. The USDA Economic Research Service (ERS) says America’s agricultural exports, valued at $177.3 billion in 2021,…
SNAP Work Requirements in Farm Bill Discussions
…the farm bill, and the Supplemental Nutrition Assistance Program (SNAP) is the largest food assistance program administered by the US Department of Agriculture (USDA). Lawmakers on both sides of the…
Some Food Prices Rise in April
Some food prices are creeping up again. That’s coming up on This Land of Ours. Courtesy: Hunter Bliss Images/Shutterstock.com The United Nations Food and Agriculture Organization reports that food prices…
Growing Matters: BeSure! Campaign Helps Protect Pollinators This Spring
…Matters coalition of agricultural companies, BeSure! is supported by the American Seed Trade Association (ASTA) and National Pesticide Safety Education Center (NPSEC). Listen to Eric Ott, Field Development Specialist with Valent, discuss more…
Farm Bureau Foundation Fellows Launch Free Digital Skills and Ag Literacy Lessons
…free Applied Digital Skills lessons dedicated to helping students learn about food, fuel, and fiber. The lessons were developed with support from Grow with Google to make digital skills and…
AgNet Weekly: Representative Kat Cammack
Representative Kat Cammack (R-FL-03) joins host Sabrina Halvorson this week for a discussion on protecting seasonal and perishable produce growers in trade deals, controlling government regulations with the REINS Act,…
USDA to Establish New Regional Food Business Centers
…local market opportunities which will improve farm income, create good paying jobs and build greater resilience in our overall food system.” The Regional Food Business Centers will provide localized assistance…
Federal Recommendations on Nutrients Differ from Consumer Intake
…differ from Federal recommendations, and those differences are associated with where they obtain food. Researchers from USDA’s Economic Research Service examined diet patterns based on density—amounts of nutrients consumed per…
VofV: CDFA Undersecretary Christine Birdsong Talks Sustainable Pest Management Solutions
Undersecretary for the California Department of Food and Agriculture (CDFA) Christine Birdsong joins Dennis Donohue and Candace Wilson on this week’s episode of Voices of the Valley to discuss her…
World Bank: Commodity Prices to Drop Through 2024
…Outlook says the drop in prices is expected to bring little relief to the almost 350 million people around the world who are facing food insecurity. While food prices are…
Growing Matters: BeSure! Campaign Offers Tips for Stewardship
…of agricultural companies, BeSure! is supported by the American Seed Trade Association (ASTA) and National Pesticide Safety Education Center (NPSEC). Listen to Garrett Gilcrease, Agronomy Service Representative at Syngenta, discuss more about the…
Food as Medicine Pilot Programs for Veterans
…To learn more about food as medicine programs, check out the April 1 episode of the AgNet Weekly podcast. Listen to Sabrina Halvorson’s This Land Of Ours program here. Food…