WASHINGTON, March 26, 2014 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because Nutriom LLC, a Lacey, Wash. establishment, declined…
USDA Announces Support for Smarter Lunchrooms
…Food Service Program, and Supplemental Nutrition Assistance Program, and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Together these programs make up the federal nutrition safety net….
USDA Expanding Support for Small, Mid-Sized Farmers and Ranchers
…FOOD SAFETY Launched pilot projects in five states to help small and mid-sized farmers achieve Good Agricultural Practice (GAP) certification. GAP certification indicates farmers have met food safety standards required…
PEDv No Threat to Food Safety
…Threat to Food Safety While porcine epidemic diarrhea virus is certainly having a substantial impact on U.S. pork production, it has so far resulted in very few obstacles for exports…
USDA’S Role in the Newly Proposed Nutrition Labels
While the Food and Drug Administration is taking the lead in updating the nutrition facts on packaged foods, USDA’s Food Safety and Inspection Service is doing things now to help…
California Firm Recalls Canadian Liver Pâté Products
…is recalling approximately 1,282 pounds of Canadian liver pâté products which were produced without the benefit of full USDA inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service…
Ban on U.S. Pork Lifted by Vietnam
Randall Weiseman Vietnam has notified USDA’s Food Safety and Inspection Service that it will accept pork exports from the U.S. Ban on U.S. Pork Lifted by Vietnam…
Washington Firm Recalls Dried Egg Products Due to Possible Salmonella Contamination
…of processed egg products that may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The following products were shipped to co-packers…
Costa Introduces Drought Relief Legislation
…to meet basic public health and safety needs; to prevent the loss of permanent crops; and to minimize economic damage caused by the drought; · Mandates that the federal government…
California Firm Recalls Unwholesome Meat Products
…unwholesome or otherwise are unfit for human food and must be removed from commerce, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The following Rancho…
Aquaponics Curriculum Teaches New Fish Farming Techniques to Ag Students
…are developing best practices guidelines. One such non-profit group, The Global Aquaculture Alliance, was formed to develop standards for seafood farming that address food safety, environmental, and product quality concerns….
Lucas: Agricultural Act of 2014 Marks a New Era for Farm & Food Policy
…or repealing government programs, and yet still providing an effective safety net for the production of our national food supply and for those Americans who are struggling. “I am pleased…
NRCS and Forest Service Partner to Improve Forest Health
…communities, watershed health and drinking water, contributing 80 percent of the water supply for Helena, Mont. Successful implementation of this project will protect public health and safety, reduce the risk…
DWR Drops State Water Project Allocation to Zero, Seeks to Preserve Remaining Supplies
To protect Californians’ health and safety from more severe water shortages in the months ahead, the California Department of Water Resources (DWR) today took actions to conserve the state’s precious…