Cathy Isom tells us about celebrating a snack that’s been around for thousands of years. That’s coming up on This Land of Ours. National Pickle Day Whether it’s a Dill,…
Preparing Veterans for Ag Careers
Cathy Isom tells us about a first of its kind program for Veterans looking for careers in farming. That’s coming up on This Land of Ours. Preparing Veterans for Ag…
Motor Fuel Choices
Cathy Isom fills us in about the number of fuel choices for drivers filling up at the pump. That’s coming up on This Land of Ours. Motor Fuel Choices When…
Avocado Consumption
Cathy Isom tells us why Americans are eating more than double the amount of avocados, compared to a decade ago, and the creative way they’re adding them to meals. That’s…
Thanksgiving Dinner Savings
Today Cathy Isom has some money-saving tips to help make your Thanksgiving meal a little more affordable. That’s coming up on This Land of Ours. Thanksgiving Dinner Savings Still a…
Beginning Farmers Learn from California
…best practices for being successful in agriculture,” said NFU President Roger Johnson. “NFU is proud to offer collaborative educational opportunities, like BFI, that help to empower the next generation of…
Vertical Gardening
Cathy Isom tells us about an up and coming trend in gardening for anyone limited on space. That’s coming up on This Land of Ours. Vertical Gardening Growing your own…
Turkey Hotline Busy
Cathy Isom tells us why the phone lines are already lighting up and the questions are pouring in to the USDA’s Meat and Poultry Hotline. That’s coming up on This…
CCGGA Hosts Congressional Staff
…Plank, Legislative Director for Congressman Devin Nunes ((22nd Congressional District) and Ruth Hazdovac, Staff Assistant for Congressman Nunes. The group toured several agricultural sites with CCGGA President/CEO Roger A. Isom,…
November Pumpkin Picking
Cathy Isom fills you in about one of the best times to buy pumpkins is after Halloween, but what you buy depends on what you’re using that pumpkin for. That’s…
Pumpkin Storage
Wait! Don’t throw away that pumpkin. Cathy Isom tells you how to properly store your pumpkin now that Halloween is over. That’s coming up on This Land of Ours. Pumpkin…
National Vinegar Day
Cathy Isom gives us some tasty facts about a National day to honor one of the finest common household products that you can eat and also clean with. That’s coming…
Teal Pumpkins
Cathy Isom fills you in on what you need to know if your Trick or Treaters’ came across a home with a Teal colored pumpkins. That’s coming up on This…
Herbal Answer to a Longer Life?
Today Cathy Isom answers a question many of us, and researchers, have had. Could there be an herbal secret to a longer life? That’s coming up on This Land of…