…facilitating business-to-business meetings, providing market briefings, and organizing site visits. South Korea, with a population of 52 million and limited arable land, heavily relies on food imports. In 2022, it…
WIC Program at Risk
…children across the country. Congress has fully funded WIC for more than 25 years however the program’s funding needs have grown due to higher-than-expected participation and food costs. During a…
CDFA Accepting Proposals for New Resilient Food Systems Infrastructure Program
The California Department of Food and Agriculture (CDFA) is set to receive a substantial boost of $38 million from the U.S. Department of Agriculture (USDA) for its innovative Resilient Food…
AgNet News Hour, Thursday, 12-14-23
Get the latest agriculture news in today’s AgNet News Hour, hosted by Sabrina Halvorson. Today’s show includes this week’s Almond Update, and some good news about food prices. Tune in…
Food Insecurity in U.S. Households with Older Adults
…prevalence in 2021 of 9.5 percent and in 2020 of 8.3 percent. Very low food security is a more severe form of food insecurity in which the food intake of…
California Chill Report: Understanding the Nuances of Cold Temperatures
Cold temperatures are a critical part of crop development, with trees requiring a certain amount of cold during the dormant season. UC Cooperative Extension Orchard Systems Advisor, Kat Jarvis-Shean said…
Ag Groups Express Concern Over Trade Relations with China
…of U.S. farmers, ranchers, and food producers at risk. The letter cites an estimate from Oxford Economics, suggesting that revoking China’s PNTR status could result in a more than 30…
Almond Matters: Maximizing Orchard Health During Dormancy
…approach in recent years because of a lack of rain. However, last year was “a game changer” due to all the storm systems that came through the state. Burkdoll recommends…
Lawmakers Discuss Pesticide Regulations
…from the EPA.” He said there are consequences to having different standards between the states and federal regulations. “The lack of certainty on EPA-approved, science-based labels will erode access to…
Changing Climate Means More Pests for Almonds, Peaches, Walnuts
…insect population that poses a threat to the specialty crops industry. Led by the National Institute of Food and Agriculture (NIFA) and the University of California, the research shows populations…
U.S Agriculture ‘Flips the Script’ at U.N. Climate Meeting
…food and agriculture play in climate change. Vilsack said the US got to showcase what US farmers and ranchers are doing in a variety of ways to mitigate and adapt…
Can You Be Regenerative and Not Be Organic? ‘That Would Be Impossible’
Founder of Abundant Harvest Organics, Vernon Peterson shared his thoughts on regenerative agriculture at the Organic Grower Summit in Salinas. Peterson participated in a panel discussion titled ‘Regenerative – What…
Final Environmental Impact Report for Delta Conveyance Project Released
A Final Environmental Impact Report (EIR) for the Delta Conveyance Project has been released by the Department of Water Resources (DWR). This initiative, backed by Governor Gavin Newsom, marks a…
EFFECTIVE Food Procurement Act to Address USDA Food Purchases
The Enabling Farmer, Food worker, Environmental, and Climate Targets through Innovative, Values-aligned, and Equitable (EFFECTIVE) Food Procurement Act introduced proposes a value-based approach for the U.S. Department of Agriculture (USDA)…
