The California Kitchen: Honey Brulee Beet and Asparagus Salad

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing honey brulee beet and asparagus salad with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

4 Large Beets
Honey
Rosenthal Koroneiki Olive Oil
Asparagus
Mexican Onion Grilled
Oak Patch Vegetables Spring Mix Greens
Bravo Feta Cheese
Salt/Pepper

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Honey Brulee Beet and Asparagus Salad

Honey Brulee Beet and Asparagus Salad
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, Linkedin: Albert J. Hernandez The Untamed Chef
IG: untamedchef777