In today’s California Kitchen, learn to cook amazing fresh spinach pesto with pistachios with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
2 Cups Raw Pistachios
2 Handfuls of Spinach
1 Cup Garlic Roasted Olive Oil
2 Cups Parmesan Cheese
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Fresh Spinach Pesto with Pistachios
For this and many more of these recipes, visit:
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