In today’s California Kitchen, learn to cook amazing crispy eggplant parmesan with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
1 Medium Eggplant
Salt/Pepper
2 Cup Flour
1 Egg wash Breadcrumb
1 Cup Tomato Sauce
1 Onion
½ Cup Parm Cheese
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
For this and many more of these recipes visit:
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