In today’s California Kitchen, learn to cook amazing seared cod with blood orange juice with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
12 oz. Fresh Cod
2 T Koroneiki Olive Oil
1 T Garlic
1 Spanish Onion Julienned
1 Cup Hon Shimeji Mushrooms
3 T Cold Butter
½ Cup Blood Orange Juice
4 Slice Blood Orange
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Seared Cod with Blood Orange Juice
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