In today’s California Kitchen, learn to cook amazing Father’s Day Rack of Lamb with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
1 Rack of Lamb (Frenched)
3 T Olive Oil
TT S+P
2 T Butter
(Remove Lamb)
.5 C Balsamic
.5 C Redwine
4 T Sugar
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