In today’s California Kitchen, learn to cook amazing pear grilled swiss cheese with pistachio and pecan pesto with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
4 Slices of Sourdough Bread
4 slices of Swiss Cheese
1/2 Cup Pecan
¼ Cup Pistachio
2 Cup Fresh Clipped Spinach
4 T Arbosana Olive Oil
1 Cup Parmesan Cheese
1 Cup Sautee Pears
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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