The California Kitchen: Pear and Blue Cheese Sage Crostini with shaved Bacon

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing Pear and blue cheese sage crostini with shaved bacon with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

2 Pears
1 Bolillo Loaf
2 Sage Leaves
1 Strip thick Bacon
Cayenne
Brown Sugar
Gorgonzola Cheese

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

California Kitchen

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For this and many more of these recipes visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

Follow Albert on:
Facebook, LinkedIn: Albert J. Hernandez the Untamed Chef
IG: untamedchef777