In today’s California Kitchen, learn to cook amazing nectarine smoked rainbow trout with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
12 oz. of Boneless Rainbow Trout
T Olive Oil
Salt/Pepper
2 Nectarines Sliced
1 Large Lemon
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Nectarine Smoked Rainbow Trout
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