In today’s California Kitchen, learn to cook amazing Modena Italian Balsamic Vinaigrette with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
1.5 Cup Arbosana Olive Oil,
5 Cup Modena Balsamic Olive Oil
1 T Chopped Garlic
½ Cup Shallots
1 Sprig each of Thyme and Rosemary
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Modena Italian Balsamic Vinaigrette
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