In today’s California Kitchen, learn to cook amazing Mediterranean green beans with feta cheese with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
2 T Olive Oil
2 sprigs each Thyme and Rosemary
2 Cup Green Beans
1 Purple Onion julienned
2 T Garlic Minced
4 T Rosenthal Balsamic
2 Cup Feta Crumble
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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