In today’s California Kitchen, learn to cook amazing Grilled Trout with Burnt Lemons, and Smoked Chard with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
2 Trouts
2 Lemons
1 t Chili Powder
1 t lemon Pepper
1 t cayenne
1 t granulated garlic
1 t granulated onion
1 t curry powder
16 oz. Swiss Chard
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Grilled Trout with Burnt Lemons, and Smoked Chard
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