In today’s California Kitchen, learn to cook amazing grilled chicken soup with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
2 Cups Dry Chili pods
4 Roma Tomato
3 T Olive Oil
1 Individual Celery Stock
1 Carrots
1 T Cayenne Pepper
1 T Italian Seasoning
2 T Paprika
1 Cup Cream
2 Cup Chicken Stock
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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