In today’s California Kitchen, learn to cook amazing black and blue rib eye, cauliflower Roquefort sauce with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
4 4oz Rib Eye Steaks
2 Cup Cauliflower Grated
1 Cup Cream
1 Cup Roquefort Blue Cheese
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Black and Blue Rib Eye, Cauliflower Roquefort Sauce
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